World-class Pinot Noir and Chardonnay producer Hamilton Russell is one of South Africa’s southernmost wine estates cooled by the ocean air in beautiful Hemel en Aarde Valley.
“Winemaking is a sport. Intermingled with a bit of instinct and art. Poetry is also required. All these facets are strongly influenced by the paradoxes of climate and weather” – Peter Finlayson, Winemaker.