Ex-chef of Pierneef opens Foliage in Franschhoek: Situated a block before the famous Huguenot Monument. Foraged edible plants and mushrooms alongside free-range game meat are an essential part of the colorful, seasonal menu.
A classic Cape Dutch farm with a manor house dating back to 1777. Organic country-style cooking and a perfect option for modern vegetarian cuisine in the Cape Winelands.
Located on the impressive terrace overlooking the valley at Delaire Graff estate, Indochine is a great stop for lunch for tapas and Asian influenced cuisine.
A great stop for quick bites when wine tasting at the Steenberg winery, enjoy the countryside’s finest seasonal ingredients and a taste of classic South African cuisine with a bistro flair.
Celebrated local restaurant by Chef Margot Janse and winner of the 2014 Eat Out Mercedes-Benz Restaurant Award. Housed within the Le Quartier Français Inn and open for dinner with an extensive preset tasting menu.