Ex-chef of Pierneef opens Foliage in Franschhoek: Situated a block before the famous Huguenot Monument. Foraged edible plants and mushrooms alongside free-range game meat are an essential part of the colorful, seasonal menu.
Triple winner Restaurant of the Year and on the list of the World’s 50 Best Restaurants, this little joint in the upcoming Woodstock neighborhood is one of the hottest tables in Cape Town.
Celebrated local restaurant by Chef Margot Janse and winner of the 2014 Eat Out Mercedes-Benz Restaurant Award. Housed within the Le Quartier Français Inn and open for dinner with an extensive preset tasting menu.